Ideas Lab:
Strengthening regional food security through innovative, community-driven
solutions that make local food systems more equitable, resilient, and adaptive.
Ideas Lab for
Food Systems Innovation.
The Ideas Lab for Food Systems Transformation was a dynamic program designed to foster collaboration among multi-sectoral food champions and advocates across Northern BC. It was developed in response to findings from the Strengthening Food Systems and Dignified Food Access in Northern BC project, which highlighted northern communities’ desire for improved coordination, networking, and collaboration among food system actors—to better leverage resources and avoid duplication of efforts.
The goal of the Ideas Lab was to strengthen regional food security through innovative, community-driven solutions that make local food systems more equitable, resilient, and adaptive.
Running in-person gatherings, these sessions guided participants through an equity-centered design process for collaborative project development, delivered training to support capacity building, and created opportunities for networking, peer learning, and knowledge exchange. In total, 39 food system actors participated in the Ideas Lab, and $300,000 in seed funding was administered to support 13 collaborative, equity-driven initiatives that emerged through the design process.
Featured Partners
The following partners are featured on the webpage video banner.
Please click on the logos to visit their websites.
Ideas Lab Statistics




$300,000 distributed
13 grantees funded
16-month program
20 hours virtual engagement
2 regional in-person gatherings
1 Northern Food Summit
15,035 People Directly Impacted
Ideas Lab Initiatives
Community Farmland Trust
Traditional Territory of the Lheidli T’enneh First Nation (Prince George) and across Central and Northern BC, on the territories of many Indigenous Nations in these regions. …
Learn MoreConnecting Food in the North Networking Event
Traditional Territories of the Gidimt’en Clan and Wet’suwet’en Peoples (Smithers). Led by School District 52 and School District 91, this initiative brought together diverse partners across the Northern…
Learn MoreThe Food Cycle Project
Traditional Territory of the Lheidli T’enneh First Nation (Prince George). Led by the Recycling and Environmental Action Planning Society (REAPS), this initiative uses an e-bike delivery system to…
Learn MoreI-NURTURE (Indigenous Networks Uniting Resources, Traditions, Understanding, Resilience and Education)
Traditional Territories of the Tsilhqot’in, Nazko, ?Esdilagh, Lhtako Dene, and Lhoosk’uz Dene Nations (Northern Interior region). Led by the Echen Healing Society, this initiative established a structured framework to gather knowledge…
Learn MoreNechako Regional Food Hub
Traditional Territories of the Saik’uz First Nation (Vanderhoof and surrounding rural areas), Nak’azdli Whut’en (Fort St. James), Stellat’en First Nation and Nadleh Whut’en (Fraser Lake). Led by the Nechako Healthy Community Alliance, this…
Learn MoreNorth Coast Vegetable Production Guide
Traditional Territory of the Ts’msyen Nation (Prince Rupert). Led by First United Church and Rainbow End Farm in Prince Rupert, the initiative produced “ Growing Food on the BC North Coast:…
Learn MoreNorthern Fresh Food Centre
Traditional Territory of the Lheidli T’enneh First Nation (Prince George). Led by The Connaught Youth Centre Society (CYC), this initiative strengthened the CYC’s capacity to provide fresh…
Learn MoreReframing Access to Locally Caught Salmon with School District 52
Traditional Territory of the Ts’msyen Nation (Prince Rupert). Led by School District 52 in partnership with Ecotrust Canada, TBuck Suzuki, and Fukasaku, this initiative focuses on increasing access to locally caught fish…
Learn MoreSharing the Garden
Traditional Territories of the Treaty 8 territory and the unceded, ancestral lands of the Cree, Dane-Zaa, Saulteaux, Sekani, Slavey and Métis (Dawson Creek). Led by the Wesakechak Integrated…
Learn MoreSupporting and Celebrating Food Production in the North
Traditional Territory of the Gitxsan First Nations (multiple locations across the northwest region). Led by Farm Folk City Folk’s Northern Seed Security Program Coordinator, this initiative supported…
Learn MoreSustainable Food Systems Coordinator
Traditional Territory of the Lheidli T’enneh First Nation (Prince George). Led by the University of Northern BC (UNBC) Sustainability Office and the Prince George Urban Farmscape Society, this initiative established the…
Learn MoreTempest in a Stockpot
Traditional Territories of the Wet’suwet’en First Nation and Gitxsan First Nations (Northwest region). Led by the Storytellers’ Society and hosted by Smithers Community Radio CICK 93.9, the Tempest…
Learn MoreVoices to Ventures: Livestock Processing from the Ground Up
Across Northwest BC, on the territories of many Indigenous Nations in this region. Led by the Society for Making Agriculture Sustainable in the Hazeltons (MASH) and the Regional…
Learn MoreInteractive Map
Use the interactive map below to see who we funded across the north.
You can filter according to project type: Large-Scale, Ideas Lab, and Rapid Stimulus.
Posters
A project poster presentation was featured as part of the Northern Harvest Summit, providing an opportunity to showcase 48 initiatives from the Rapid Stimulus, Ideas Lab, and Large-Scale grant streams.
All posters are downloadable in print format. Original posters were designed at 3ft by 4ft; as such, we advise you to print at a similar ratio to ensure text and images are as accessible as possible.

Sharing the Garden and Earth Apples For All: The initiative addressed food insecurity through planting, harvesting and distribution of potatoes…

Nechako Regional Food Hub: This project aims to hear directly from food producers on the suitability and feasibility of establishing a Food…

The Food Cycle Project: Using an e-bike delivery system, the Food Cycle project rescues surplus food from campus kitchens, farmers markets…
Ideas Lab Chapter
Project Background:
The Ideas Lab for Food Systems Transformation was a dynamic project designed to foster collaboration among multi-sectoral food champions and advocates across Northern BC.
The project was developed in response to findings from the Strengthening Food Systems and Dignified Food Access in Northern BC project, which highlighted northern communities’ desire for improved coordination, networking, and collaboration among food systems actors to better leverage resources and avoid duplication of efforts.
The goal of the Ideas Lab was to strengthen regional food security through innovative, community-driven solutions that make local food systems more equitable, resilient, and adaptive.
The project spanned 17 months, from September 2024 to January 2026, and involved a combination of facilitated virtual meetings and in-person gatherings. These sessions guided participants through an equity-centred design process for collaborative project development, delivered training to support capacity building, and created opportunities for networking, peer learning, and knowledge exchange.
A total of 39 food systems actors participated in the Ideas Lab, and $300,000 in seed funding was administered to support 13 collaborative, equity-driven initiatives that emerged through the design process, which is described in detail within this report.
Community Food Systems Development in BC:
Accelerating Food Systems Change across Northern BC
Supported by the Ministry of Social Development and Poverty Reduction and delivered in partnership with Food Banks BC, this report brings together three years of work across the Rapid Stimulus Grant, the Ideas Lab for Food Systems Transformations, and Large-Scale Innovations, sharing the stories, data, and lessons behind Northern BC’s food systems transformation.
From community gardens and meat processing facilities to regional food distribution networks and Indigenous-led food sovereignty initiatives, it traces how 56 community-led initiatives took shape across the region, what they achieved, and the barriers they navigated along the way.
Drawing on survey data, conversational interviews, and firsthand stories from grantees, the report offers a look at what worked, what shifted along the way, and what still needs to happen to help this transformation take root for the long term. It closes with reflections and priorities to guide the next chapter of this work



